Tips for using the l’Alchimiste syrup: ice creams, sherbets, fruit salads, cold or hot drinks (tea), cocktails (rum), dairy products (white cheese), dessert topping
Composition: sugar, pure clementine juice from Corsica, ylang ylang from Mayotte, pure lemon juice
Presentation: glass bottle of 25 cl
This exceptional syrup must be kept cool after opening.
100% handmade in the Chevreuse Valley – made in France.
- Without artificial flavor
- Without natural flavor
- Without colouring
- Without Conservative agent