Asparagus spread with wild garlic

Artisan du Fruit

Category:

Description

Our spreads are all toasted as an aperitif on toast.

Some can also be used as a condiment during the meal or as a seasoning for sauces and dishes.

Tasting ideas:

– as a substitute for mustard in a vinaigrette to accompany small vegetables raw or steamed;

– melted in a light cream, served warm with a trout fillet, scrambled eggs, …

To keep cool after opening.

Additional information

Brand

Artisan du Fruit

Quantity

90g

Origin

France

ingredients

Green asparagus 82%, olive oil, water, alcohol vinegar, wild garlic (0.8%), salt, pepper, gelling agent (agar agar), antioxidant (ascorbic acid).