Black Tapenade Dried Tomatoes and Basil

4,50  2,80 


In stock


We make our black tapenade with dried tomatoes and basil with pitted black olives (or that we pitted ourselves), capers, anchovies, … and our know-how. The big difference with other tapenades on the market is that we do not crush the core. So, you do not eat olive kernel powder that usually brings a lot of bitterness to the tapenade, a bitterness often counterbalanced by the addition of anchovy cream or salt.

Our tapenade offers you an authentic taste of olive and a real lamb’s lettuce (real pieces of olive in the mouth). The black tapenade with dried tomatoes and basil can be served on toast as an aperitif, for stuffing a fish to grill, a red mullet for example, or to whitewash a white meat.​

Additional information

Weight 0.289 kg



100 g




Black olives 74%, extra virgin olive oil, capers, dried tomatoes 4%, garlic, mustard grains (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovy, olive oil) sunflower, flavoured wine vinegar, salt), salt, herbs including basil 0.8%.​