Tips for using the Alchemist: ice creams, sherbets, fruit salads, cocktails, dairy products (milk, cottage cheese, yoghurt), dessert toppings (mascarpone, yoghurt cake), foie gras
Composition: sugar, Chevreuse water, Sollies fig pulp, pure lemon juice
Presentation: glass bottle of 25 cl
This exceptional syrup must be kept cool after opening.
100% handmade in the Chevreuse Valley – made in France.
- Without artificial flavor
- Without natural flavor
- Without colouring
- Without Conservative agent