After a long journey from China by the route des Indes, the Litchi found in Madagascar a welcoming ground to establish. Hardly hit by droughts, this majestic tree and honey is still very popular with bees that do not hesitate to travel for miles to forages flowers.
It is therefore very important to select the most beautiful plantations, thus obtaining rich crops. The lychee can then take you on a gourmet and sunny trip with elegance and refinement.
Let yourself be surprised by its fragrant floral notes that recall the Litchi fruit but also the sweetness of the rose. Litchi honey is powerful and generous, like this tree that grows in the Anosy region.
Its intoxicating scents make it an excellent companion for the kitchen, but it is also revealed when it is eaten alone. It goes well with goat cheese and a slice of brioche, transforming your breakfast into a fabulous tropical trip.