Mango pulp vinegar

Chef Attitude

Category:

Description

Whether it is used as vinaigrette, de-icing, or to prepare a sauce, this vinegar definitively enhances the taste of food.
The use of mango pulp vinegar will allow you to give to your recipes a touch of originality and character.

BENEFITS:

The acidity of the vinegar facilitates the digestion of fat and cellulose. Do not hesitate to use it with raw vegetables as cooked.

Additional information

Weight 0.600 kg
Brand

Chef Attitude

Quantity

200 ml

Origin

France

Ingredients

Mango pulp, white wine vinegar, water, alcohol vinegar (8%), crystal sugar, E202, E300, E415.