Description
We chose potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. We added beetroot and spinach to give our cracker an earthy sweetness. Now we are in the pink with our creation. We guarantee you have never eaten anything quite like it. A pretty partner to a terrine, or a sweet contrast to a lemony-fresh, goats’ milk cheese.
