Made only of musts and wine vinegars from organic farming, neat and sustainable.
The result is a fragrant and spicy balsamic, characterized by a good balsamic acidity, balanced by the sweetness of cooked musts.
Ideal raw on mixtures of wild herbs, classic salads and Capri salads. In the kitchen, added to meats and sauces.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In French oak barrels, with addition of aged balsamic vinegar with filling and transfer system.