Description
La Ravoliere delle Puglie has been for centuries the land of winter pastures for herds from the cold mountains of Abruzzo.
This is where the story of this family and this company is born: Bio Orto.
The ortolana sauce is composed of onions, carrots, celery and garlic chopped in extra virgin olive oil, then mixed with a pulp and tomato puree and 3 organic seasonal vegetables (zucchini, eggplant , peppers), parsley and oregano to get that fresh, authentic taste of a homemade sauce.
Without food preservatives or added sugars.
