Produced by artisans, this syrup from the Lapp & Fao manufactory is carefully cooked from the Majorcan oranges from its own plantations. The result is an incomparably intense syrup, which perfectly gives its aroma to all foods and drinks. Syrup with real Ceylon cinnamon, refined with the finest Tahitian vanilla.
Delicious with fresh waffles, to refine cake dough, desserts with fresh apples, rice pudding and to flavour coffee and tea.
Our cocktail recommendation “Cinnamon Dream”: cinnamon syrup with brandy and preferred milk. The Lapp & Fao syrup varieties promise real enjoyment. As the cornerstone in the bar area for unusual cocktail and long-drink creations, those syrups have become an indispensable component and convince, in contrast to industrially produced syrups, by the consistent renouncement of any colourings, flavours and preservatives.
Try the syrup varieties to flavour all specialty coffees and infuse with Prosecco or mineral water. Desserts, ice creams and cakes can be wonderfully refined with this variety. For those who prefer a more traditional taste, try this variety to put in whipped cream or cake dough.