Description
Whether it is used as vinaigrette, de-icing, or to prepare a sauce, this vinegar definitively enhances the taste of food.
The use of Vinegar red berries will allow you to give to your recipes a touch of originality and character.
Benefits:
The acidity of the vinegar facilitates the digestion of fat and cellulose. Do not hesitate to use it with raw vegetables as cooked.
